Recipe · Snack

Warm edamame chaat

Name: Warm edamame chaat
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 2 portions
Cuisine: Indian
Ingredients: 250 g whole edamame pods; 1 small tomato, finely chopped; 1 small red onion, finely chopped; 1 tablespoon lemon juice; 1 teaspoon chaat masala; Coriander leaves; Salt, to taste

A bright bowl for when the salted-pod mood wants a little chaat masala.

Prep 10mCook 4m2 portions

Do this

Cook the edamame pods in boiling water for four minutes, then drain and cool just enough to handle.
Squeeze the beans from their pods into a mixing bowl.
Add tomato, onion, lemon juice, chaat masala and a pinch of salt.
Toss gently, finish with coriander and eat while the beans are still a little warm.

Fresh season

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Edamo fresh edamame is expected from mid-September onward, with first Bengaluru drops planned by confirmed delivery cluster.

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