Our farms · near Bangalore
Pop the pod.
Protein you eat with your hands. Grown on our own farms near Bangalore and sent straight to your table.
- 11g protein
- Salt is not optional
- Four minutes
Four minutes. That’s the recipe.
- 1
Steam
Four minutes in steam or boiling water. No longer.
- 2
Salt
While the pods are still hot, and more than feels sensible.
- 3
Pop
Squeeze the bean out with your teeth. Keep the pod for the bowl.
Our farms to your table
We grow it, we pick it, we send it. No middlemen, no long cold chain, no sitting in a warehouse losing its sweetness. Edamame is picked young while the bean is still green, so the shorter the trip from our farms to your table, the better it tastes.
Our own variety
A unique indigenous variety, grown for the pod rather than for oil or meal.
Picked young
Green and sweet, with 11g of plant protein per 100g. That is what separates it from a dried soybean.
Straight to you
Off our own farms near Bangalore and on its way the same season.
The protein bit
Cooked, shelled edamame runs about 11–12g of protein per 100g — roughly 18g in a cupful. Good numbers on their own. The more interesting part is the kind of protein.
All nine
It carries all nine essential amino acids — the ones your body cannot make. Most plant foods miss at least one.
Scores like meat
On PDCAAS, the standard protein-quality scale, soy scores at the top of the range — level with eggs, milk and meat.
Nothing added
No powder, no isolate, no bar. A pod, four minutes of steam and salt.
This season, on our farms
Our own fields, photographed this season. Not stock images. Early growth, a good while before harvest.
Questions
What is edamame?
Young soybean, picked while the bean is still green and sweet. You steam the pods, salt them hard, and squeeze the beans straight into your mouth.
How much protein is in it?
About 11 to 12 grams per 100g cooked and shelled, or roughly 18 grams in a cupful. It is also a complete protein: it has all nine essential amino acids, which most plant foods do not, and on the PDCAAS protein-quality scale soy sits at the top of the range alongside eggs, milk and meat.
How do I cook it?
Four minutes in steam or boiling water. Salt while hot. That is the whole recipe.
Where does it come from?
Our own farms near Bangalore. We grow a unique indigenous variety, pick it young, and send it straight from our farms to your table — no middlemen, no long cold chain.
Can I buy it now?
Not yet. Edamame has a short harvest window, and we would rather tell you when it is genuinely ready than take an order we cannot fill.
Ordering
When pods are ready we will put the real dates and delivery areas here.
Wholesale, retail or partnership enquiries are welcome now.
Email us