Recipe · Main course

Lemony edamame rice bowl

Name: Lemony edamame rice bowl
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 bowls
Cuisine: Modern
Ingredients: 2 cups cooked rice; 250 g whole edamame pods; 1 cucumber, sliced; 1 tablespoon lemon juice; 1 teaspoon toasted sesame oil; 1 teaspoon chilli crisp or chilli oil; Toasted sesame seeds; Salt, to taste

One bowl, twenty calm minutes, and a very good reason to keep a bag of pods nearby.

Prep 12mCook 8m2 bowls

Do this

Cook the edamame pods for four minutes, drain, and squeeze the beans into a bowl.
Whisk lemon juice, sesame oil, chilli crisp and a pinch of salt.
Divide rice, cucumber and edamame beans between two bowls.
Spoon over the dressing, scatter sesame seeds and eat immediately.

Fresh season

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Edamo fresh edamame is expected from mid-September onward, with first Bengaluru drops planned by confirmed delivery cluster.

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