Salted edamame in four minutes

Do this

1. Bring a pot of water to a lively boil, or set up a steamer.
2. Add the whole pods and cook for about four minutes, until hot and bright green.
3. Drain well, tip into a bowl and salt generously while the pods are still steaming.
4. Serve at once. Squeeze the beans from the pod with your teeth; the pod itself is not for eating.