Recipe · Snack
Salted edamame in four minutes
The whole point: hot pods, plenty of salt, a bowl in the middle of the table.
Prep 2mCook 4m2 snack portions
Do this
- Bring a pot of water to a lively boil, or set up a steamer.
- Add the whole pods and cook for about four minutes, until hot and bright green.
- Drain well, tip into a bowl and salt generously while the pods are still steaming.
- Serve at once. Squeeze the beans from the pod with your teeth; the pod itself is not for eating.
Fresh season
Want the pods behind the recipe?
Edamo fresh edamame is expected from mid-September onward, with first Bengaluru drops planned by confirmed delivery cluster.
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